As I mentioned in previous posts, I ate well during my trip to Walt Disney World in November. Here are photos of the delicious meals I had the first three days.Â
All descriptions were copied from AllEars.net
Day 1:
Lunch - Landscape of Flavors Food Court , Art of Animation Resort
Chicken Burger - ground chicken burger topped with Queso fresco and black bean relish on a brioche bun served with house-seasoned fries. Â

Dinner - Earl of Sandwich Downtown Disney
Hawaiian BBQ - roasted ham, grilled chicken, Hawaiian BBQ sauce, Aged Swiss cheese and fresh pineapple.Â

Day 2:
Breakfast - Everything Pop
Bagel Breakfast Sandwich - scrambled eggs, cheese, bacon with breakfast potatoes (no photo available)
Lunch - Epcot International Food & Wine Festival. Â
Dinner - Hollywood Brown Derby at Disney's Hollywood Studios.
Our Famous Cobb Salad - with finely chopped greens, turkey breast, egg, bacon, tomatoes, crumbled bleu cheese, avocado, chives and Cobb dressing.Â

Charred Filet of Beef - over a Zellwood Corn and Pancetta Risotto, Arugula Pesto, and Pickled Rainbow Carrots.Â

Grapefruit Cake - Light Layers of Yellow Cake with fresh Grapefruit-Cream Cheese Icing

Day 3:
Breakfast - Cape May Cafe at Beach Club Resort (buffet)
Every day should start with Mickey waffles.

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Lunch - Epcot International Food & Wine Festival Part 2
Dinner - Hoop Dee Doo Musical Revue at Ft. Wilderness Resort










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